In our sales programme, we offer egg-shaped concrete barrels for storing and maturing wine, of various volumes. The maturation of wine in concrete tanks is becoming more and more interesting due to the micro oxygenation, and the egg shape offers an excellent ratio between surface area and volume, so this process is accelerated. As it is an inert material, there is no transfer of the substance into the wine. In addition, such barrels also offer a visual enrichment of the wine cellar.

We offer ceramic containers and barrels of various sizes and volumes. Maturation of wine in ceramic vessels is popular mainly due to the smaller reduction of wine – micro oxygenation, and unlike wood, in the case of maturation of wine in ceramic containers, there is no release of tannins into the wine.